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Banana Bran Muffins

Ingredients
 

1 cup whole wheat flour
1 cup wheat bran
1 tbsp baking powder
1/4 tsp salt
3 4 very ripe bananas
1 milk
1 egg equivalent
2 tbsp sugar or honey if bananas
1 are not sweet enough



 
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Preparation
 
Mix dry ingredients. Mash bananas and add enough milk to make 1.5
cups total. Add egg to bananas. Pour wet over dry ingredients and
stir just until mixed. Spoon into 12 lightly greased/pammed muffin
cups. Bake at 400 degrees for 20 minutes. Remove from cups while
still hot.

From: [email protected] (Diane Durbeck). Fatfree Digest
[Volume 8 Issue 56] June 17, 1994 Formatted by Sue Smith, S.Smith34,
[email protected] using MMCONV.

 

 
Servings:
1


 

 

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