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Bananas With Green Split Peas

Ingredients
 

2 cup dried green split peas
4 each ripe bananas
1/2 tsp salt
2 tbsp palm oil
1 small onion, thinly sliced



 
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Preparation
 
Cook peas in enough water to cover until tender, about 1 1/2 hours.
Peel bananas & lay them whole on top of the peas without mixing. Cook
for 10 minutes. Add water if necessary to prevent sticking.
Meanwhile, heat the oil & brown the onions. With a slotted spoon,
remove the bananas & peas & add to the onions. Sprinkle in the salt &
cook over medium heat, stirring gently but constantly, until the oil
has been abosrbed. Serve hot.

 

 
Servings:
6


 

 

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