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Baked Breast Of Chicken Excelsior

Ingredients
 

8 oz chicken breast halves,
1 boned and skinned
1/2 cup butter or margarine, melted
1 garlic salt
1 tsp paprika
3 tbsp lemon juice
1 cup sour cream, room temp.
1/2 cup sherry or broth
8 oz canned mushroom pieces,
1 drained
1 dash of pepper

11/25 0841 AM BEST TO YOU





 
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Preparation
 
Preheat oven to 375. Sprinkle chicken with garlic salt to taste. Mix
together melted margarine or butter, paprika and lemon juice. Brush
chicken well with butter mixture and place in shallow baking pan.
Bake, tented with foil, about 30 minutes or until tender, brushing
with remaining butter mixture occasionally to keep from drying. In a
bowl, blend together sour cream, sherry or broth, mushrooms, and
pepper. Pour over chicken for last 15 minutes.

 

 
Servings: 4

 

 

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