Hawaiian Sauce
Ingredients| 1/4 cup brown sugar, packed 2 tbsp cornstarch 8 oz tomato sauce, 1 cn 8 1/2 oz pineapple, crushed,undrained 1 tbsp lemon juice 1 tbsp ginger, crystallized, minced 1/4 tsp onion salt 1/4 tsp garlic salt 1/8 tsp pepper |
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Blend the brown sugar and cornstarch in a 1-quart saucepan. Add the
remaining ingredients, blend thoroughly. Bring to a boil, stirring.
Lower heat and cover. Simmer gently for 15 to 20 minutes. Stir
occasionally. Use as a basting or serving sauce for chicken, ribs, or
meatballs.
Makes 2 cups of sauce.
Servings:
4
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