Mexican Limeade

1 c Lime juice, fresh-squeezed

Water, enough to make - 1/2 gal total --------------------------------SIMPLE SYRUP-------------------------------- 2 c Sugar, white

1 c Water

Simple syrup: Combine the sugar and water in a saucepan, and heat until it barely begins to boil. Remove from heat and cool. Combine one cup of syrup and one cup of lime juice in a pitcher. Add enough water to make up a half gallon. Serve over ice. Sam Waring