Derbyshire Fruit Loaf English
Ingredients| 1 lb mixed dried fruit 8 oz sugar 1/2 pt hot tea 1 egg 1 lb sr flour 1/2 tsp mixed spice 1/2 tsp grated nutmeg 2 tbsp marmalade |
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Put the dried fruit and the sugar into a mixing bowl, add the hot tea
and leave to soak overnight. Next day, set oven to 300/F or Mark 2.
Grease and line a 7 inch cake tin or two 1 lb. loaf tins. Stir the
egg, flour, spices and the marmalade into the fruit, sugar and tea
mixture. Pour into the cake tin or the loaf tins. Bake for l 1/2 -2
hours until frm to the touch or until a skewer pushed into the cake
comes out clean. Do not open the oven during the first hour of baking
time. This cake will keep well.
Servings:
4
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