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Baker`s Coconut Crust
2 tb Soft butter 1 pk (1 1/2 cups) Baker`s Coconut Spread butter evenly in an 8- or 9-inch pie pan. Sprinkle Baker`s Coconut into the pan and pat evenly into the butter. Bake in modorate oven (350?F.) until crisp and golden brown (10 to 12 minutes). Cool. To serve--fill crust with your favorite flavor of Jell-O Pudding and Pie Filling, made according to package directins, and chill until firm. Or fill with ice cream and serve immediately. |
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