Double Orange Scones With Orange Butter

Ingredients

2 flour 3 sugar 2 1/2 baking powder 2 orange peel, grated 1/3 butter 1/2 mandarin orange, chopped s 1/4 milk 1 egg, beaten slightly 1 sugar 1 orange butter: 1/2 butter, soften 2 orange marmalade	Advertisements

Preparation
 
Heat oven to 400. Lightly grease cookie sheet. In
large bowl, combine flour, 3 T. sugar, baking powder
and orange peel. With pastry blender, cut in butter
until mixture resembles coarse crumbs. Add orange
segments, milk and eggs. With fork, stir just until
mixture leaves sides of bowl and soft dough forms.
Turn dough out on floured surface and knead lightly
10 times. On cookie sheet, roll or pat into 6-inch
circle. Sprinkle with 1 T. sugar. Cut into 8 wedges;
separate slightly. Bake at 400 for 15-20 min. Beat
butter in small bowl until light and fluffy; stir in
marmalade. Serve with warm scones. (8 Scones) FROM:
SHERYL JEFFRIES (PVJP03B)

 

 
Servings:
8

 

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