Black Bean Papaya Relish

Ingredients

FOR THE BEANS 1/3 cup dried black beans 1 stick cinnamon 2 cloves garlic 4 peppercorns FOR THE SALAD 1 ripe papaya peeled, seeded d 1 med jicama (to yield 3 1/2 c FOR THE DRESSING 2 garlic cloves, peeled and mi 3 shallots, peeled and chopped 1/4 tsp ground cumin 2 tbsp freshly squeezed lime juice 3 tbsp sherry vinegar 1/3 cup freshly squeezed orange juic 2 tbsp olive oil 1 pinch cayenne pepper	Advertisements

Preparation
 
PLACE THE BEANS IN A SIEVE and wash them well under cold running
water, picking through them to clean. Either soak them in cold water
to cover overnight, or bring them to a boil. Boil for 1 minute, then
remove from heat and allow them to stand covered for 1 hour. Either
tie the cinnamon stick, garlic and peppercorns in cheesecloth, or
break the cinnamon stick into small pieces and place all the
flavoring agents in a tea ball. Bring the beans to a boil and simmer,
covered, for 30 minutes, or until they are cooked but still slightly
crunchy. Drain and chill well. Combine the beans with the papaya and
jicama. For the dressing, peel and mince the garlic and shallots.
Combine them in a small bowl with the remaining ingredients. Combine
the dressing with the jicama, papaya and beans. Let the salad sit
refrigerated for at least 20 minutes before serving. Serves 6. (If
you can t find jicama, you can use peeled apple.)

 

 
Servings:
6

 

Black Bean Raisin Bread
In large saucepan, bring beans and 8 cups cold water to boil. Reduce heat to medium low, simmer, covered, for about 1 hour or until tender. Drain, reserving cooking water. Puree black beans. Combine raisins with 1/2 cup of the hot bean water. Dissolve sugar in warm water;sprinkl (Upload by user)

Black Bean Salad With Oranges
Combine first nine ingredients in order in large bowl. Toss on beans & oranges. Mix to coat. Season to taste with salt & pepper. "The Hamilton Spectator" August, 1993     strongServings:4/strong   (Upload by user)

Black Bean Soup With Cilantro Orange
1. Soak Beans overnight in enough water to cover. 2. Drain. 3. Place Beans, 6 cups of water, broth mix, and pepper in large pot and cook over low heat until the beans are tender, about 2 to 3 hours. 4. Meanwhile, cook the leek, carrot, and onion in about 2 cups of water (Upload by user)

Chunky Fruit Barbecue Marinade Chutney
In a small saucepan, combine shallots and wine; bring to a boil over high heat. Reuce heat to medium low and let simmer, uncovered, until shallots are tender, 15 to 20 minutes. Combine remaining ingredients in a large saucepan, add shallots and wine, and bring to a boil over hig (Upload by user)

Chunky Style Crock Pot Applesauce
Put ingredients in the crock pot. Cover; cook on Low 8 to 10 hours [High 3 to 4 hours]. Serve warm. Add cream if desired. Recipe By : Rival Crock Pot Book     strongServings:1/strong   (Upload by user)

Chutney Baked Pears
In bowl, mix 2 tbsp lemon juice per 4 cups of water. Peel, halve, and core pears, dropping them into acidulated water as you work. Drain and arrange pears snugly, cored sides up, in greased 13x9 inch baking dish. Mix chutney and apple juice; pour over pears. Dot with butter. Bak (Upload by user)

Ciambela With Summer Berry Compote
1 pt blueberries 1 pt blackberries 1 pt raspberries : Juice of 1/2 lemon 3 TB sugar 2 c all purpose flour 1/2 c sugar 1/2 ts baking powder 8 TB cold sweet butter, cut into 1/2 inch dice plus 1 tabl 1 lg egg 1 ts almond extract 1/4 c cold milk (Upload by user)

Cinnamon Apple Bread
This bread fills the house with a wonderful aroma.     strongServings:1/strong   (Upload by user)

Cinnamon Apple Crisp
1. Preheat oven to 350 F 2. Dissolve 1 tablespoon cinnamon candies in boiling water. arrange apple slices in ungreased 13x9x2" pan. Pour cinnamon flavored water over top. 3. Combine cake mix, brown sugar and melted butter in large bowl. Stir until thoroughly blended. ( Mixt (Upload by user)

Cinnamon Apple Fruit Stix
Heat oven to 250. Line jelly roll pan with plastic wrap, securing ends with tape. In medium bowl, combine all ingredients. Pour into prepared pan; spread evenly. Bake at 250 for 1 1/4 hours. Turn off oven. Let stand in oven 2 to 3 hours until dry. Cut into 8 squares carefully re (Upload by user)
TAG: plastic, ,

Cinnamon Apple Jello Mold
Mix all except nuts, raisins and apples together. Chill until barely set. Add nuts, raisins and apples. Chill.     strongServings:1/strong   (Upload by user)

Cinnamon Apple Jelly
* sweetener equivalent to 4 tsp sugar Soften gelatin in 1/4 c apple juice. Combine remaining apple juice, lemon juice, cinnamon stick and food coloring, if desired, in a saucepan. Boil about 7 min to reduce by 1/3. Remove from heat. Stir in sweetener and softened gelatin un (Upload by user)
TAG: cinnamon, juice, ,

Cinnamon Apple Refresher
In a teapot, pour boiling water over tea bags; cover and steep for 5 minutes. Remove bags. Stir in cranberry juice and sugar. Pour into glasses. Garnish with apple slices if desired. Source: Taste of Home mag, June/July 1996     strongServings:4/ (Upload by user)

Cinnamon Apple Rings Microwave
Place butter in a 12" x 8" x 2" baking dish. Microwave at HIGH for 50 seconds or until butter melts. Stir in lemon juice, honey, and cinnamon. Place apple slices in butter mixture, turning to coat both sides. Cover with heavy duty plastic wrap. Microwave at H (Upload by user)
TAG: microwave, minutes, butter, cinnamon, ,

Cinnamon Apple Swirl Bread Abm No. 3351
All ingredients should be at room temperature before starting. Add all the dough ingredients to the pan in the order listed. Select "White Bread". Press "Start". Let the machine run all the way through the end of final kneading. During the final knead, p (Upload by user)
TAG: dough, bread, machine, ingredients, final, ,

Cinnamon Apples
Core and pare tart apples. Stick each with 2 or 3 cloves. For 6 apples, cook together for 5 minutes 1 cup sugar, 2 tablespoons red cinnamon drops, and 1 1/2 cups water. Add apples, simmer until tender but not mushy. Baste often with syrup in pan. Serve as a relish with pork, or (Upload by user)
TAG: apples, cinnamon, ,