Blueberry Sour Cream Cake
Ingredients| 1 tbsp butter |
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Position rack in center of oven and preheat oven to 350 . Generously
butter 9-or 10-inch springform pan. In a large bowl, combine flour,
sugar, 1/2 cup butter, baking powder, and vanilla and mix thoroughly.
Turn into prepared pan and sprinkle evenly with blueberries. Combine
sour cream, egg yolks, sugar, and vanilla. Blend well. Pour over
blueberries. Bake 1 hour or until edges of custard are lightly
browned. Serves 10 to 12.
Source: Maryland s Way -- Hammond Harwood House Assn., Inc. Annapolis
Maryland > Submitted By STEPHEN MARK TOMPKINS <[email protected]> On
06-22-95; 0609
Servings: 10
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