Dijonnaisetm Glazed Pork Chops

1 tablespoon mazola corn oil

1 pound 4th rib or lon pork chops

1/2 cup Dijonnaise creamy mustard blend

1/4 cup apricot preserves

1/4 cup sliced green onions

1 tablespoon soy sauce

1.In large skillet heat corn oil over medium-high heat. Add pork chops;

cook until lightly browned on both sides and thoroughly cooked. Remove chops from skillet; drain fat. 2.In small bowl combine creamy mustard blend, apricot preserves, green

onions and soy sauce; pour into skillet. Cook over low heat, stirring until slightly thickened. 3.Return pork chops to skillet, turning to coat. Heat through.

Makes 4 servings. Talk to Us! [email protected] Web site created by AJF Associates ([email protected]) MC formatting by [email protected] ICQ#2099532