Black Blue Olives

Ingredients

6 oz jumbo ripe olives, canned, pitted 3 oz blue cheese 3 oz cream cheese, softened 2 tsp minced parsley 2 tbsp dry sherry	Advertisements

Preparation
 
Recipe by: The Army Times Magazine/Nov. 13, 19978 Drain olives. Using
a fork, combine blue cheese, cream cheese, parsley and sherry into a
smooth paste. Using a parsty bag or the tip of a small knife, fill
the olives with the cheese mixture. Chill.

Serves 10 to 12

 

 
Servings:
1

 

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