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Southwest Barbecue Kabobs
Southwest Barbecue Kabobs
Ingredients| 1 c. beer 3/4 c. steak sauce 2 cloves garlic (crushed) 2 tsp. chili powder 1 tsp. ground cumin 1 1/2 lbs. round steaks (cut into 1/2 inch strips) 3 sm. red or green peppers, cut into 1 inch pieces 1 tsp. cornstarch |
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Blend beer, steak sauce, garlic, chili powder and cumin in non metal dish. Pour the marinade over sliced steak.
Cover and chill about 2 hours stirring occasionally. Remove steak from marinade, but do not discard marinade. Thread steak and pepper pieces on 6 skewers.
Heat remaining marinade and cornstarch. Bring to a boil.
Grill or broil kabobs 4 inches from heat for 15 minutes or until done, turning and brushing with marinade often.
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