Herb Marinade For Vegetable Kabobs
Ingredients| 3/4 cup olive oil |
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Combine all ingredients in a bowl and mix well. Makes one cup.
Servings: 1
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Rinse and drain the sauerkraut. Place sauerkraut in large 4 quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook, covered, over low heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into sauerkraut. R (Upload by user)
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Measure water into 5 quart saucepot. Add pork meat, pig s foot, and 1 teaspoon salt. Cook until meat is tender and pig s foot can easily be boned. Approximately 3 cups of liquid should remain in saucepot. Add chopped onions, parsley flakes, celery flakes, chopped green onions, (Upload by user)
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{ Submitted by Betty Comeaux } Mix the flour, baking powder, sugar and salt with an electric hand mixer. Blend in the shortening. Mix in the milk with a fork. Knead about 12 to 15 strokes. Pat out on a floured surface 1/2 to 3/4 inch inch thick/ Cut and place on an un (Upload by user)
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{ Submitted by Betty Comeaux } Mix the flour, baking powder, sugar and salt with an electric hand mixer. Blend in the shortening. Mix in the milk with a fork. Knead about 12 to 15 strokes. Pat out on a floured surface 1/2 to 3/4 inch inch thick/ Cut and place on an un (Upload by user)
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