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Grama
Grama
Ingredients
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Cook the potatos and reserve the water. Cook the onion in
the oil until its soft or becomes clear. Add the flour to
the onion and oil and then add that to the potatos and
water. Cook on medium heat adding the rest of the
ingrediants. The seasoning ("sour cream", creamer, margarine
and salt, pepper and dill weed) can all be adjusted to
taste. This is a very rich and creamy soup. No one would
ever know it was non-dairy.
Also see ...
Pot soup
In crockpot add all ingredients except CELERY; add 1 cup of water for each serving. Set crock pot on high. Serve with fresh chopped celery on top (Upload by user)
In crockpot add all ingredients except CELERY; add 1 cup of water for each serving. Set crock pot on high. Serve with fresh chopped celery on top (Upload by user)
My Farm November Soup
Place all ingredients except curry, salt and pepper in a pot. Bring to a gentle boil, stirring to keep peas from sticking on the bottom. Reduce heat. Take tomato out, peel skin off if desired, and return it to the pot. Allow soup to simmer, covered, at a (Upload by user)
Place all ingredients except curry, salt and pepper in a pot. Bring to a gentle boil, stirring to keep peas from sticking on the bottom. Reduce heat. Take tomato out, peel skin off if desired, and return it to the pot. Allow soup to simmer, covered, at a (Upload by user)
Barley Chili
I LOVE barley and use it every chance I get!This takes a while to make but is really no effort.Simmer 1/3 C barley in 4.5 C water for 45 minutes. After 30 minutes have passed - Get a large frying pan with 1 tbs oil, add garlic and onion. Simmer for 5 minutes. Add the green pepper and simme (Upload by user)
I LOVE barley and use it every chance I get!This takes a while to make but is really no effort.Simmer 1/3 C barley in 4.5 C water for 45 minutes. After 30 minutes have passed - Get a large frying pan with 1 tbs oil, add garlic and onion. Simmer for 5 minutes. Add the green pepper and simme (Upload by user)
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Onion-Garlic Soup with Sun-Dried Tomatoes
- In a medium to large stockpot, heat Oil on low. Slice Onions medium thin & quarter. Add Onions to pot, cover, & heat over low for 15 minutes, stirring occasionally. Remove cover & add Salt & Brown Sugar. Raise heat to medium & stir frequently for 15-2 (Upload by user)
- In a medium to large stockpot, heat Oil on low. Slice Onions medium thin & quarter. Add Onions to pot, cover, & heat over low for 15 minutes, stirring occasionally. Remove cover & add Salt & Brown Sugar. Raise heat to medium & stir frequently for 15-2 (Upload by user)
Lens soup
chop the onions and slice the paprika. Fry them with the oil until the onions are a little soft, then pour the water in and add the lenses. Add the bouillon and let it cook for about 8 minutes. Then add the tomatoes and as much garlic as you feel like at the moment. Let it cook fo (Upload by user)
chop the onions and slice the paprika. Fry them with the oil until the onions are a little soft, then pour the water in and add the lenses. Add the bouillon and let it cook for about 8 minutes. Then add the tomatoes and as much garlic as you feel like at the moment. Let it cook fo (Upload by user)
Garbonzo Stew
1) Chop onions and peppers (not finely), and finely chop garlic.2) Heat vegetable oil in a large pot over a medium-high flame.3) Brown onions very well, stirring regularly.4) Add garlic and peppers and sautee for two minutes.5) Add garbonzo beans INCLUDING LIQUID IN CAN, then add 3 (Upload by user)
1) Chop onions and peppers (not finely), and finely chop garlic.2) Heat vegetable oil in a large pot over a medium-high flame.3) Brown onions very well, stirring regularly.4) Add garlic and peppers and sautee for two minutes.5) Add garbonzo beans INCLUDING LIQUID IN CAN, then add 3 (Upload by user)
Potato Soup
Scrub potatoes well and cut into inch & half cubes. Put into a large (2 quart)pot with a lid. Add enough stock to cover. Bring to a boil, reduce heat and allow to simmer while you perepare the rest of the soup. In a skillet, heat oil over medium low heat. (Upload by user)
Scrub potatoes well and cut into inch & half cubes. Put into a large (2 quart)pot with a lid. Add enough stock to cover. Bring to a boil, reduce heat and allow to simmer while you perepare the rest of the soup. In a skillet, heat oil over medium low heat. (Upload by user)
Garbanzo Bonanzo
Chop and saute the garlic to your taste (I often chop it and toss it into the stew raw). Chop the onion, zucchini, eggplant and tomato, if necessary. Add them along with the garlic into the stew pot and stir in enough tomato paste to hold the veggies toget (Upload by user)
Chop and saute the garlic to your taste (I often chop it and toss it into the stew raw). Chop the onion, zucchini, eggplant and tomato, if necessary. Add them along with the garlic into the stew pot and stir in enough tomato paste to hold the veggies toget (Upload by user)
Mexican Tortilla Soup
Saute celery and green onion in olive oil, then add garlic and carrots if raw until slightly cooked. Add broth and all other ingredients except chips and cheese. Add salt and pepper to taste. You can also add green chili sauce or peppers if you like spicy. Ser (Upload by user)
Saute celery and green onion in olive oil, then add garlic and carrots if raw until slightly cooked. Add broth and all other ingredients except chips and cheese. Add salt and pepper to taste. You can also add green chili sauce or peppers if you like spicy. Ser (Upload by user)
Fractured Tacos
In a Crock Pot/Slow Cooker, add beans, BBQ sauce, and chillie seasoning and cook until warmed through and the aroma fills the kitchen. Spread a handfull of chips on a plate, cover generously with bean mixture and sprinkle with shreaded non dairy cheese and (Upload by user)
In a Crock Pot/Slow Cooker, add beans, BBQ sauce, and chillie seasoning and cook until warmed through and the aroma fills the kitchen. Spread a handfull of chips on a plate, cover generously with bean mixture and sprinkle with shreaded non dairy cheese and (Upload by user)
Potato-Escarole Soup
Saute onions and potatoes over medium heat, in olive oil until onions are translucent (about 10 minutes). Add water/stock and simmer for about 35 minutes or until potatoes are tender. Add escarole, salt and pepper and simmer for 10 more minutes. Serve with french (Upload by user)
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Saute onions and potatoes over medium heat, in olive oil until onions are translucent (about 10 minutes). Add water/stock and simmer for about 35 minutes or until potatoes are tender. Add escarole, salt and pepper and simmer for 10 more minutes. Serve with french (Upload by user)
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Veg-a-bowl Soup
Bring water to a boil. Add all ingredients at once. Let mixture simmer until all vegetables are tender. Add salt to taste. (Upload by user)
Bring water to a boil. Add all ingredients at once. Let mixture simmer until all vegetables are tender. Add salt to taste. (Upload by user)
Kurts Bean Soup
Cook onions, carrots & celery until soft. Add water and bring to boil. Add beans and remaining ingredients and return to boil. Reduce heat and simmer for 15-20 minutes. Sometime during the cooking process, remove about 1 cup o (Upload by user)
Cook onions, carrots & celery until soft. Add water and bring to boil. Add beans and remaining ingredients and return to boil. Reduce heat and simmer for 15-20 minutes. Sometime during the cooking process, remove about 1 cup o (Upload by user)
Hot and Sour Soup
Soak mushrooms and fungi in cold water for at least an hour before preparation. (Hint: they tend to rise to the surface, use a plate that is slightly smaller than the bowl to keep them under water) Heat vegetable stock with about one teaspoonful of g (Upload by user)
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Soak mushrooms and fungi in cold water for at least an hour before preparation. (Hint: they tend to rise to the surface, use a plate that is slightly smaller than the bowl to keep them under water) Heat vegetable stock with about one teaspoonful of g (Upload by user)
TAG: water, mushrooms, ,
German Lentil Soup
Dice potatoes, carrots, celeriac and parsley root into fairly small cubes (about 1 cm). Cut leek in 1 cm rings. Saut the veggies in vegetable oil. Add lentils and vegetable stock (note: lentils should be well covered!), season with soy sauce, pepper (Upload by user)
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Dice potatoes, carrots, celeriac and parsley root into fairly small cubes (about 1 cm). Cut leek in 1 cm rings. Saut the veggies in vegetable oil. Add lentils and vegetable stock (note: lentils should be well covered!), season with soy sauce, pepper (Upload by user)
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Basic Cream of Tomato Soup
Bring the water to a boil and add chopped tomatoes and onion. Bring to a boil and cook until tomatoes are soft. Remove from heat and cool until lukewarm. Puree in a blender (if you have a small blender, puree in two batches) until smooth. Return to pan and bring to a boil. Add the grated (Upload by user)
Bring the water to a boil and add chopped tomatoes and onion. Bring to a boil and cook until tomatoes are soft. Remove from heat and cool until lukewarm. Puree in a blender (if you have a small blender, puree in two batches) until smooth. Return to pan and bring to a boil. Add the grated (Upload by user)
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