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Anais Rye Crackers
Anais Rye Crackers
Ingredients
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Combine all of the ingredients.
Roll the mixture on a cold, hard, lightly floured
surface to prevent sticking.
Cut into shapes using your favourite cookie
cutters or use a knife to cut desired shape.
Bake on cookie sheet in a preheated 275 degree
oven for 30 minutes or until golden.
Anai Rhoads
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