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Fresh Rolls- Thai Restaurant Style

Fresh Rolls- Thai Restaurant Style

Ingredients
 
  • (All produce should be organic and washed.)
  • 1 package spring roll skin (found in Asian grocery and contains only rice)
  • 1 bunch fresh cilantro (with stems)
  • 1 cup finely chopped carrots
  • 1 cup chopped cucumber
  • cup chopped green onion (red onion is an okay substitute)
  • 1 handful bibb lettuce (about 1 cup)
  • 1 cup chopped celery
  • 1 fresh avacado, skinned, pitted, and chopped
  • juice of lime or 1 tablespoon bottled juice
  • 1 tablespoon freshly grated ginger
 
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Preparation
 

Chop all of the vegetables, and toss ina mixing bowl. Boil water in a pan atleast the width of the spring rollskins. Submerge each skin in the boilingwater for a count of 5, then roll eachone as you go. (They want to sticktogether like glue.)Gently take the skin out of the water.Run the skin uner cold water for a fewseconds, so handling is easier. Wet aplate, and spread out the spring rollskin pn it. Place the filling on the s/rskin, making a line on the edge closestto you. Roll it up, folding in the leftand right corners (like burrito).Continue with the rest. This is a great way to use any freshproduce you may have in the fridge.

This recipe is:VeganGluten FreeWheat FreeDairy FreeCasein FreeVegetarianOrganic

Here are some dipping sauce ideas:

Peanut butter with a dash of soy sauce

OR cup fresh lime juice cup vegan sugar2 tablespoons Soy Sauce or Tamari1 tablespoon chopped fresh cilantro2 minced garlic clovesWarm until vegan sugar dissolves, whisk and chillYou can add hot sauce or pepper flakesif desired

Enjoy!

http://www.healthygoodiesgifts.com

 

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