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Biscuit Topped Deep Dish Ham Bake

Ingredients
 

1 chopped onion
2 tbsp butter
2 tbsp all-purpose flour
1 1/4 cup cooked, diced ham
1 cup cooked diced carrots
1/2 cup cooked peas
1/2 tsp dried thyme




 
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Preparation
 
In skillet, cook onion in butter until softened. Stir in flour and
cook 1 min. Gradually stir in milk; cook, stirring until thickened.
Remove from heat; stir in ham, carrots, peas and thyme. Transfer to
deep pie plate or shallow casserole. Mix 12 tea biscuits from your
favourite mix and arrange on top. Bake in 450F (230C) oven for 10 -
12 min. or until biscuits are golden brown.

Source: The Oakville Journal. Aug. 20, 1996.

 

 
Servings: 1

 

 

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