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Nutty Oatmeal Raisin Cookies
1 c Margarine; (2 sticks) at -room Temperature 1 1/2 c Packed dark brown sugar 1 c Granulated sugar 1 ts Vanilla; (1 to 2) 2 Eggs 1 1/2 c All-purpose flour 1 ts Baking soda 1 ds Salt 1 ts Ground cinnamon 1 ds Ground nutmeg 1 Generous cup raisins 1 Generous cup chopped walnuts Or walnut halves 3 c Uncooked rolled oats Recipe by: St. Louis Post-Dispatch 12/2/96 Preheat oven to 350 degrees. With electric mixer, beat together margarine and sugars until creamy. Add vanilla and eggs; beat until smooth. Stir in flour, baking soda, salt, cinnamon and nutmeg; mix until smooth. By hand, stir in raisins, walnuts and rolled oats. Drop dough by heaping teaspoons onto parchment-lined cookie sheets. Bake 12 to 14 minutes or until cookies are lightly and evenly browned. Leave on cookie sheets for 1 minute before removing to wire racks to cool completely. ----- |
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