Biscuit De Reims
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Take 9 eggs, weigh them and take same weight in sugar. Take 6 eggs,
weigh them and take same weight in flour. Take 3 eggs, weigh them and
take same weight in butter.
Beat the whites of 9 eggs till stiff. Fold in sugar. Then add the 9
egg yolks, well-beaten. Pour in flour gradually. Put in melted
butter. Start baking in a slow oven - increase to moderate. It takes
at least 1 hr. to bake. A delicious cake! SOURCE: Ellis Island
Cookbook. Contributed by Violet Dolson whose grandfather brought the
recipe w/ him when entering Ellis Island in 1907 from Belgium.
Servings: 10
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Combine macaroons, cream, sugar and a few grains of salt and allow to stand for an hour or so. Whip whipping cream until thickened but not stiff. Fold into the macaroon mixture along with the vanilla and set in paper cups. Place in freezer. Serve with a cherry set in top of (Upload by user)
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Biscuits Gravy Wallis
Mix flour and water until smooth and no lumps. Put into medium sauce pan, and heat over medium high heat until the mixture boils. Reduce heat, stirring constanly, and boil for 4 5 minutes. Mixture should be very think and blubbery. Add milk and stir until the mixture is sm (Upload by user)
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Biscuits Gravy
Mix flour and water until smooth and no lumps. Put into medium sauce pan, and heat over medium high heat until the mixture boils. Reduce heat, stirring constanly, and boil for 4 5 minutes. Mixture should be very think and blubbery. Add milk and stir until the mixture is sm (Upload by user)
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Preheat oven to 450 degrees F. Stir together the flour, baking powder, sugar, cream of tartar and salt. Cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center. Pour in the milk all at once. Stir just until dough clings together; NO MO (Upload by user)
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Measure four into 2 quart bowl. Sprinkle in baking powder, sugar, salt and cream of tartar. Toss lightly with fork. Cut in shortening with pastry blender until mixture is coarse with particles the size of peas. Make a well in center of mixture, pour in half the milk. Mix ge (Upload by user)
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1/2 c yellow cornmeal 1/2 c unbleached white flour 1/2 ts baking powder 1/2 ts salt 1 ts chili powder 1/2 ts ground cumin : ds cayenne 1/2 c milk 1 egg yolk 1 c black beans cooked 1 c sharp Cheddar cheese (4 : ounces), grated 1/2 c fresh (Upload by user)
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