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Pasta Neopolitana

Pasta Neopolitana

Ingredients

1 tin chopped tomatoes 1 onion chopped finely 1 teaspoon dried basil or 1 tablespoon bruised basil leaves 1/2 teaspoon dried tarragon 1/2 teaspoon dried oregano 1 tablespoon tomato puree 2 cloves garlic crushed 1/2 tablespoon olive oil	Advertisements

Preparation
 

Heat the olive oil in a pan, add the chopped onions and
garlic. Sautee until golden.

Add the herbs, chopped tomatoes and tomato puree. Simmer
for 15-20 minutes.

Season to taste with plenty of crushed black pepper, and a
pinch of salt.

Serve over cooked pasta, perhaps with a sprinkling of
cheese if desired.

French-Style Dressing
Put all ingredients in blender and blend until smooth. (Upload by user)

My Moms Salad Dressing
In a small bowl first add the garlic clove finely chopped. Pour in about two tablespoons of the mustard, then the balsamic vinegar, olive oil and oregan to the taste. Whisk it until the oil mixes to the max. with the vinegar. This dressing goes lovely with r (Upload by user)

Vegan Mayonnaise
Blend all ingredients except oil. While the mixture is still churning, slowly pour the oil in through the top of the blender. Use your discretion when adding ingredients. Less for thicker mayonaise, more for thinner. The thinner, runnier stuff works great for fak (Upload by user)

Hearty Delicious Spaghetti Sauce
Saute onion, mushrooms and bell pepper in some water until soft (about 5 mins). Add the fresh or dried herbs to taste, saute another 5 mins Add the crushed and chopped tomatoes, stir Add 1 cup of water, simmer for 1 hr Add the veggie meatballs and s (Upload by user)

Avocado Dip
Liquify the first 5 ingredients, and add the juice of 2 limes. Scrape down the sides. Liquify again and adjust seasoning (add salt or more limes).It will taste of onion initially, but overnight, the onion will blend in. (Upload by user)

Dragonfly
Shake the Vegemite in a jar with 1/2 cup of the liquid and the arrowroot. Once the remainder of the liquid is boiling, add this mixture. Now, if you are creative and wanting to thicken a soup, use this idea. I tend to use just a small quantity of liquid,
(Upload by user)

Easy Lemon Dressing
Pour olive oil into a bowl, set aside. Juice lemon with either a hand juicer or reamer. Take juice and add to oil, stirring as you pour. Taste to see if it meets your requirements. You can always add more oil or lemon. I recommend dressing spinach or spring mix (Upload by user)

Nacho Cheeze Sauce
Throw everything in a blender and blend until creamy. You may want to add more water to get it to the right consistency. Warm gently on the stove and pour over corn chips or use in your vegan burritos or tacos. This stuff is addictive! (Upload by user)

Awesome Vegan Ranch Dressing
Mix all ingredients in food processor. I use vanilla flavored soy milk. Sounds unusual,but tastes great. This recipe tastes totally like the regular Ranch dressings on shelves in supermarkets. Everybody loves it and they all want the recipe hearing that it is v (Upload by user)

Mango Salsa
Peel and finely dice the mangoes. Finely dice sweet onion and red sweet pepper. Finely chop scallions and cilantro. Mix well in a bowl and squeeze the juice of two key limes into the bowl. Add a pinch of salt and coarse pepper for a bit of kick. Can be served immedia (Upload by user)
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Black Bean Spread
Drain and rinse beans. Place beans in a bowl and mash with a potato masher, leaving some beans whole. Dice onion and mix into beans and vinegar, mustard crushed garlic and a dash of parsley. This spread gets better with age so refrigerate at least 1 hour. Spread on (Upload by user)
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Vegan Cheese Substitute
Melt margarine in sauce pan. Stir in flour. Add one cup boiling water. Stir in nutritional yeast. Add more water, garlic powder and tamari. Stir over heat until thoroughly mixed (no lumps!). Add water as nee (Upload by user)
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Black Bean Salsa
I use my food processor for the tomatoes, cilantro, and the red onions because I am lazy. Combine all but the tomatoes until you are ready to serve it, then add a little more lime juice. This is really good with lime flavored chips. (Upload by user)

Hummus-Explosion
Mix all ingredients together in a food processor. (This makes quite a bit so you might have to do it in batches.} Season with spices to taste. If the consistency is too thick, add lemonade, yes lemonade, till desired consistency. Serve with toasted pita slices (Upload by user)

Apple Raisin Stuffing
In large skillet, heat oil then add onion andcelery. Cook until tender about 5-7 minutes. Pourinto a casserole and add vegan bread cubes. Addremaining ingredients and toss making sure all thebread in soaked in broth. Bake in oven about 45minutes at 350 degrees. (Upload by user)

Awesome Pasta Sauce
Saut the onion and garlic in the 2 T. of oliveoil until the onion becomes translucent. (about 1min.)Add the peppers and tomato pasteAdd the tomato sauce, and then fill up the emptycan with water and mix that in.Add the crushed and diced tomatoes, simmer to aslow boil on medium heat.Ad (Upload by user)
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