You are here: Recipes It > Recipes > Vegetables

 Advertisements

Apple Raisin Stuffing

Apple Raisin Stuffing

Ingredients
 
  • 1/3 cup minced onion
  • 3/4 cup chopped celery
  • 1/4 cup oil
  • 4 cups soft vegan bread cubes (I use whole wheat bread)
  • 1 1/2 cups chopped apple
  • 1/3 cup raisins
  • 1 cup vegetable broth
  • salt and pepper to taste
 
 Advertisements
Preparation
 

In large skillet, heat oil then add onion andcelery. Cook until tender about 5-7 minutes. Pourinto a casserole and add vegan bread cubes. Addremaining ingredients and toss making sure all thebread in soaked in broth. Bake in oven about 45minutes at 350 degrees.

 

Also see ...

Awesome Pasta Sauce
Saut the onion and garlic in the 2 T. of oliveoil until the onion becomes translucent. (about 1min.)Add the peppers and tomato pasteAdd the tomato sauce, and then fill up the emptycan with water and mix that in.Add the crushed and diced tomatoes, simmer to aslow boil on medium heat.Ad (Upload by user)

Jessicas Healthy Pasta Sauce
Mix and serve over warm pasta and add additional olive oil if needed. (Upload by user)

Moms Special Hummus
Drain garbanzo beans, saving liquid. Place beans and other ingredients in blender or food processor. Blend until smooth, adding 1-2 tablespoon of saved liquid if necessary. Thin to desired consistency. Best if refrigerated several hours or overnight to (Upload by user)

 Advertisements
Yummy Lemon Tahini Dressing
Chop veggies, mix in blender with oil, water, juice and tamari until smooth (blend less if chunkier dressing is preferred). Then, while blender is still running, add tahini a scoop at a time until all mixed in. Great as a dip, or salad dressing. Use as a topping for < (Upload by user)

Garlic Dip
In a small bowl, mix together the desired amount of cream cheese with a small amount of soy milk, until the mixture is of desired consistency. Add garlic powder to taste, and a pinch of salt. This stuff goes great with plain Ruffles potato chips! (Upload by user)

Mango and Macadamia Nut Salsa
Chop the tomatoes, mangos, onion and bell pepper. Mince garlic, jalapeno, mint and basil. Mix and add juice, tomato paste, cardamom, and vegan red wine vinegar. Season to taste and tolerance of spice with cayenne, salt and white pepper. Last chop the
(Upload by user)

Meatless Taco Dip
Cook Boca crumbles as directed on package. Add taco seasoning and 1/4 cup water. Cook for approx. 15 minutes. When finished cooking meat mixture put in a casserole dish. Spread vegetarian refried beans over meat mixture. Top with grated vegan cheese (Upload by user)

Fresh Marinara Sauce
Heat the olive oil in a medium saucepan. Chop the garlic and put it in the pan, stirring until it is slightly brownish. Add the tomatoes. When they get hot enough, they will burst. After they all burst, add the basil, stir, and serve with your favorite pa (Upload by user)

Grandma
Sicilian Style: Add 1/2 lb. vegan burger crumbles, 1/4 cup golden raisins, and top with 2 teaspoons toasted pine nuts. To convert measurments to the metric system, go here: http://ts.nist.gov/ts/htdocs/200/202 (Upload by user)

Avocado Salad Dressing
Put avocado in blender, then add tofu and oil. Enjoy. (Upload by user)
TAG: avocado, ,

Eggplant Dip
Preheat oven to 450 degrees. Prepare your vegetables (eggplant, red pepper, onion). All the pieces should be approximately the same size. Whisk together your dressing of olive oil, black pepper, chili flakes, salt, and chopped garlic. Pour (Upload by user)
TAG: vegetables, pepper, eggplant, ,

MARBLE  FUDGE
MARBLE FUDGE
 Maraschino Coffee
Maraschino Coffee
Angel Food Delight
Angel Food Delight
Raspberry Chocolate Chiffon Cake
Raspberry Chocolate Chiffon Cake
Garlic Greens Pesto
Put all ingredients in a food processor, and blend until smooth. Use on pasta, rice, as a dip, or spread on vegan crackers or vegan bread. Note: Garlic greens are in season (at least in the northeast U.S.) during late spring. They look a lot like scallio (Upload by user)
TAG: greens, garlic, ,

Garden Fresh Salsa
Place garlic and chili pepper in food processor. Process 5 seconds. Add onion and process 5 seconds. Add cilantro and optional dill. Process 10- 20 seconds. Add tomatoes and process until correct consistency, stopping occasionally to scrape sides and (Upload by user)
TAG: process, seconds, ,

Mashed Cucumber Pesto
Peel the cucumber. Chop it up very fine. Mash it up with a masher. When you mash it, do it firmly but with small controlled gestures, it splatters easily. Mash as much as possible. If it is not fully mashed, mash it up more after its cooked.
(Upload by user)
TAG: cucumber, pesto, mashed, ,

Black Bean Hummus
1. Using a blender or food processor, mince the clove of garlic and the parsley (or the cilantro). 2. Add the black beans and puree. 3. Add the salt, tahini, lemon juice and continue to puree. 4. This can be made thicker for a dip, or (Upload by user)
TAG: black, ,

Delectable Spinach Dip
Blend mayo, cream vegan cheese, sour cream,parmesan vegan cheese, artichoke heart,onion powder, garlic, pepper anddill weed together. Add spinach andwater chestnuts to sauce and mix.Vegan Parmesan:Mix together2 cups nutritional yeast to 1 cup rawalmonds, chopped finely. Add salt.Serve (Upload by user)
TAG: vegan, spinach, ,

         

Permalink--> In : Recipes  -  Vegetables