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Apple Crunch Muffins
Apple Crunch Muffins
Ingredients
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Sift together flour, vegan sugar, baking powder, salt and 1/2 tsp. cinnamon into mixing bowl.
Cut in shortening with pastry blender until fine crumbs form. Combine Ener-G Egg Replacer and soymilk. Add to dry ingredients all at once, stirring just enough to moisten. Stir in apples. Spoon batter into paper-lined 2 1/2-inchmuffin-pan cups, filling 2/3rds full. Mix brown vegan sugar, pecans, and 1/2 tsp cinnamon in a bowl. Sprinkle over muffins.
Bake in 375 degree oven 25 minutes or until golden brown.
Preparation time: 1 hour
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