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Zucchini Bread
Zucchini Bread
Ingredients
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Preheat oven to 350, oil 2 8.5x4.5 loaf pans
Mix zucchini, Ener-G Egg Replacer, vegan sugar, oil, and vanilla in a
large bowl.
In another bowl, mix flour, salt, baking soda, cinnamon,
nutmeg, and baking powder.
Gradually mix dry ingredients in with zucchini mixture.
Stir well.
Pour batter into 2 pans, bake 40-60min.
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