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Maple Corn Muffins

Maple Corn Muffins

Ingredients
 

  • 1 cup whole wheat flour
  • 1 cup yellow or blue corn meal
  • 1/2 teaspoon salt optional
  • 1 tablespoon baking powder
  • 1/2 cup vegan maple syrup
  • 1 cup water
  • 1 Ener-G Egg Replacer
 
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Preparation
 



Mix 1st 4 ingredients in a bowl. Add in liquid ingredients.
Mix gently. Place in small muffin pans. Bake at 400 for
15 minutes. Makes 24 small muffins or 6 medium muffins.



 

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