Sandcake- Sandkage

1 1/4 c Butter

1 1/4 c Sugar

3 Eggs

1 c Flour

1 c Potato flour

1/8 c Rice flour

1 t Vanilla extract

Mix the butter and sugar, add the eggs one at a time, and finally the sifted flour and vanilla extract. Bake in a moderate oven about 1 hour, or until golden brown. If baked only 45 min. the cake will be underdone but tastier. Posted by Stephen Ceideberg