Sandy s Chili
Ingredients| 1/3 cup oil 3 medium onions, chopped 2 stalks celery, chopped 4 cloves garlic, minced 1 bell pepper, chopped 1 jalapeno pepper, minced 2 lb tofu chunks 2 tbsp each ground red chilis, cumin, oreg, ano 1 bay leaf 2 cup water 2 28 oz. cans tomatos 6 oz can tomato paste 2 can kidney beans salt to taste |
|
|---|
Saute first five ingredients in oil until limp. Add tofu and saute
until browned. Mix the spices together in a bowl and sprinkle into
the pot. Mix thoroughly. Add water, tomatoes and tomato paste. Stir.
Bring to a boil. Reduce heat and simmer for 2 hours, stirring
occasionally. If desired, at this point, add the kidney beans. Taste
and correct seasoning. The addition of 1 tsp to 1 tblsp of cayenne
pepper can make this gradually more spicy. As the recipe reads, itUs
fairly tame. NOTE: The ground chilis are NOT chili powder. Most
chili powder is made up of a combination of chilis, oregano, cumin,
salt and garlic. If chili powder is all you can find, then you will
have to readjust the cumin and oregano amounts.
Servings:
1
Also see ...
Savory Beef Stew
In a large saucepan, heat oil over medium high heat. Coat the beef chunks with flour then add to the oil and cook, turning, until browned. Remove and set aside. Add next 6 ingredients to saucepan; saute 5 minutes. Return beef to saucepan. Add tomatoes, and next 5 ingredients. B (Upload by user)
In a large saucepan, heat oil over medium high heat. Coat the beef chunks with flour then add to the oil and cook, turning, until browned. Remove and set aside. Add next 6 ingredients to saucepan; saute 5 minutes. Return beef to saucepan. Add tomatoes, and next 5 ingredients. B (Upload by user)
Savory Beef
In a large saucepan, heat oil. Add beef. Brown. Add onion and garlic. cook, stirring, until onions are transparent. Add flour, stirring until beef cubes are coated. Add mushrooms with juice and celery. In a small bowl, combine remaining ingredients. Mix well. Pour over meat. Tos (Upload by user)
In a large saucepan, heat oil. Add beef. Brown. Add onion and garlic. cook, stirring, until onions are transparent. Add flour, stirring until beef cubes are coated. Add mushrooms with juice and celery. In a small bowl, combine remaining ingredients. Mix well. Pour over meat. Tos (Upload by user)
Savory Pepper Steak
Cut steak into strips. Combine 1/4 cup flour, the salt and pepper; toss with steak strips to coat thoroughly. Add to crockpot with onion, garlic and half of green pepper strips; stir. Combine tomatoes with beef base, soy sauce and worcestershire sauce. Pour into crock pot, mois (Upload by user)
Cut steak into strips. Combine 1/4 cup flour, the salt and pepper; toss with steak strips to coat thoroughly. Add to crockpot with onion, garlic and half of green pepper strips; stir. Combine tomatoes with beef base, soy sauce and worcestershire sauce. Pour into crock pot, mois (Upload by user)
| Advertisements |
Savory Swiss Steak
Cut steak into 6 serving size portions. Coat with a mixture of flour, mustard, salt and pepper. Using a large frying pan, brown meat in half the butter and oil. Transfer to crockpot. Heat remaining butter and oil in frying pan. Saute onions, carrots and celery until glazed. Add (Upload by user)
Cut steak into 6 serving size portions. Coat with a mixture of flour, mustard, salt and pepper. Using a large frying pan, brown meat in half the butter and oil. Transfer to crockpot. Heat remaining butter and oil in frying pan. Saute onions, carrots and celery until glazed. Add (Upload by user)
Savory Venison Chili
I like to start off this chili with bacon. Once it browns, use 2 tablespoons of the bacon fat to wilt the vegetables then one more tablespoon of the fat should be enough to brown the venison. Since the meat is lean, brown it quickly over high heat. 1. Brown the bacon in (Upload by user)
I like to start off this chili with bacon. Once it browns, use 2 tablespoons of the bacon fat to wilt the vegetables then one more tablespoon of the fat should be enough to brown the venison. Since the meat is lean, brown it quickly over high heat. 1. Brown the bacon in (Upload by user)
Scrumptious Spam Spring Chili
In large saucepan coated with cooking spray, saute garlic over medium heat 1 minute. Add green pepper, green onion, chilies, jalapenos, oregano, and cumin; saute 5 minutes. Stir in beans and broth. Bring to a boil. Cover. Reduce heat and simmer 10 minutes. Stir in SPAM. Simmer 2 (Upload by user)
In large saucepan coated with cooking spray, saute garlic over medium heat 1 minute. Add green pepper, green onion, chilies, jalapenos, oregano, and cumin; saute 5 minutes. Stir in beans and broth. Bring to a boil. Cover. Reduce heat and simmer 10 minutes. Stir in SPAM. Simmer 2 (Upload by user)
Seafood Souffle Casserole
Remove crusts from bread. Cube 6 slices and spread on bottom of 9"x13" baking dish. Mix fish, celery, onion, chestnuts, mushrooms. Spread atop bread cubes, salt and pepper. Cube remaining bread and place on mixture. Mix beaten eggs, milk and mayonnaise. Pour over casserol (Upload by user)
Remove crusts from bread. Cube 6 slices and spread on bottom of 9"x13" baking dish. Mix fish, celery, onion, chestnuts, mushrooms. Spread atop bread cubes, salt and pepper. Cube remaining bread and place on mixture. Mix beaten eggs, milk and mayonnaise. Pour over casserol (Upload by user)
Sebze Bastisi Vegetable Stew Turkish
*Note: Green peppers should be seeded and cut into strips. Cut eggplant into 1/4" slices, sprinkle with salt and set aside for 30 min. Wash off salt, drain and pat dry with paper towels. Heat 2 T. butter in a skillet. Add the eggplant slices and fry until browned on bo (Upload by user)
*Note: Green peppers should be seeded and cut into strips. Cut eggplant into 1/4" slices, sprinkle with salt and set aside for 30 min. Wash off salt, drain and pat dry with paper towels. Heat 2 T. butter in a skillet. Add the eggplant slices and fry until browned on bo (Upload by user)
Sep Dinner Oxtail Consomm
Make this consomm the day before, then chill it overnight so as to be able to scoop the fat off the top. Float wild rice ravioli filled with squash pure in this rich tasting consomm. In large 24 cup stockpot, hat oil over medium high heat; cook oxtails for about 5 minutes o (Upload by user)
Make this consomm the day before, then chill it overnight so as to be able to scoop the fat off the top. Float wild rice ravioli filled with squash pure in this rich tasting consomm. In large 24 cup stockpot, hat oil over medium high heat; cook oxtails for about 5 minutes o (Upload by user)
Seven Layer Casserole
Saute the hamburger to remove excess fat. In a 2 quart casserole layer the ingredients as follows: rice, corn, salt and pepper,1/2 of the tomatoe sauce,1/2 cup water, onion, green pepper, ground beef, remaining tomatoe sauce and water. Cover and bake at 350 for1 hour. Uncover an (Upload by user)
TAG: casserole, layer, ,
Saute the hamburger to remove excess fat. In a 2 quart casserole layer the ingredients as follows: rice, corn, salt and pepper,1/2 of the tomatoe sauce,1/2 cup water, onion, green pepper, ground beef, remaining tomatoe sauce and water. Cover and bake at 350 for1 hour. Uncover an (Upload by user)
TAG: casserole, layer, ,
Sheila Copps Unity Stew
Contributed to the echo by: Fred Towner Originally from: Calgary Sun Monday, June 18, 1990 Sheila Copps Unity Stew Cook beef in 3 cups of water until almost tender. Add vegetables and seasonings. Cook over low heat until tender. Turn into baking dish. Make biscuits by combini (Upload by user)
TAG: biscuits, unity, copps, sheila, ,
Contributed to the echo by: Fred Towner Originally from: Calgary Sun Monday, June 18, 1990 Sheila Copps Unity Stew Cook beef in 3 cups of water until almost tender. Add vegetables and seasonings. Cook over low heat until tender. Turn into baking dish. Make biscuits by combini (Upload by user)
TAG: biscuits, unity, copps, sheila, ,
|
|
|
|
Shelby s Chili
Melt the suet or heat the oil in a heavy 3 quart (or larger) pot over medium high heat. Remove the unrendered suet and add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. Add the tomato sauce, beer, ground ch (Upload by user)
TAG: simmer, ,
Melt the suet or heat the oil in a heavy 3 quart (or larger) pot over medium high heat. Remove the unrendered suet and add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. Add the tomato sauce, beer, ground ch (Upload by user)
TAG: simmer, ,
Shepherd s Pie 7
* Hot Italian sausages should be cut lengthwise in half and sliced 1/4 inc thick. ** Potatoes should be pared and cut into 1 inch chunks. Place groun beef and sausages in a medium skillet. Cook, breaking up beef, over mediu high heat until meat loses some of its pink color and r (Upload by user)
TAG: minutes, potatoes, ,
* Hot Italian sausages should be cut lengthwise in half and sliced 1/4 inc thick. ** Potatoes should be pared and cut into 1 inch chunks. Place groun beef and sausages in a medium skillet. Cook, breaking up beef, over mediu high heat until meat loses some of its pink color and r (Upload by user)
TAG: minutes, potatoes, ,
Shepherd s Pie No2
* Hot Italian sausages should be cut lengthwise in half and sliced 1/4 inc thick. ** Potatoes should be pared and cut into 1 inch chunks. Place groun beef and sausages in a medium skillet. Cook, breaking up beef, over mediu high heat until meat loses some of its pink color and r (Upload by user)
TAG: minutes, potatoes, ,
* Hot Italian sausages should be cut lengthwise in half and sliced 1/4 inc thick. ** Potatoes should be pared and cut into 1 inch chunks. Place groun beef and sausages in a medium skillet. Cook, breaking up beef, over mediu high heat until meat loses some of its pink color and r (Upload by user)
TAG: minutes, potatoes, ,
Shepherd s Pie No5
Cook potatoes in salted water to cover. Drain, cool and peel. Mash in large bowl with butter, milk and season to taste with salt and pepper. SEt aside. Saute beef until browned, stirring to keep meat crumbly. Season to taste with salt and pepper. Add tomatoes, mushrooms, parsle (Upload by user)
Cook potatoes in salted water to cover. Drain, cool and peel. Mash in large bowl with butter, milk and season to taste with salt and pepper. SEt aside. Saute beef until browned, stirring to keep meat crumbly. Season to taste with salt and pepper. Add tomatoes, mushrooms, parsle (Upload by user)
Shepherdess Pie
Brown beef and flour in hot oil. Drain of excess fat. Stir in mushrooms, Oxo beef cubes disolved in boiling water, salt and pepper. Turn into a 6 cup baking dish. Top with mixed vegetables ( reserve some for garnish later), then mashed potatoes. Run tines of fork though potato f (Upload by user)
Brown beef and flour in hot oil. Drain of excess fat. Stir in mushrooms, Oxo beef cubes disolved in boiling water, salt and pepper. Turn into a 6 cup baking dish. Top with mixed vegetables ( reserve some for garnish later), then mashed potatoes. Run tines of fork though potato f (Upload by user)
TAG: chili, powder, ,
Permalink--> In : Recipes - Stews