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Easy Peanut Butter Pie
Easy Peanut Butter Pie
Ingredients
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Preheat oven to 350 F. Coat pie pan with cooking spray.
Mix graham cracker crumbs, oil, and 4 tablespoons maple
syrup together and press into the pie pan.
Place remaining ingredients into a food processor and puree
until smooth and pour into the crust.
Bake for 30 minutes. Let cool for 30 minutes and then
refrigerate several hours or overnight before serving.
Enjoy!
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