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Crabby Mushrooms

Crabby Mushrooms

  1 cup Crab meat
1 tablespoon Bread crumbs
1 tablespoon Onions -- minced
1 tablespoon Parmesan cheese -- grated
1 teaspoon Salt
2 tablespoons Parsley -- minced
12 each Mushroom stems -- chopped fine
12 each Mushroom caps
1 each Egg -- beaten
Louisiana hot sauce -- to tast
  In a bowl, mix crab meat, bread crumbs, onion s, cheese, salt, parsley,
and chopped mushroom stems.
Add beaten egg and hot sauce, to taste. Stuff mixture into mushroom caps.
Bake at 300 degrees until tender, 15 to 30 minutes. Serve it hot.


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