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Caribbean Seafood Sandwiches

Caribbean Seafood Sandwiches

  8 Mission? Burrito size Flour Tortillas 1 peeled Avocado chopped 1/2 cup + 2 Tbsp. Lime Juice 1 1/2 lb. large, fresh, unpeeled Shrimp 1 lb. fresh Bay Scallops 2 tsp. Garlic minced 2 tsp. Olive Oil 1/4 cup Honey 1/2 cup fresh Cilantro chopped 2- 15 oz. cans rinsed Black Beans drained 1 Purple Onion chopped 1 1/3 cups whole kernel Corn cooked  
  1. Toss avocado with 2 tablespoons lime juice; set aside. Peel shrimp, and devein, if desired. 2. Saute shrimp, scallops and garlic in hot oil in a large skillet 5 minutes or until shrimp turn pink; cool. 3. Stir together 1/2 cup lime juice, honey, and cilantro in a large bowl. 4. Toss together honey mixture, avocado, seafood mixture, black beans, onion, and corn. Cover and chill 2 hours. Place evenly on tortillas; roll. Enjoy this delicious Mexican recipe!


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