Lemon Rice with Turkey

1 cup chopped green onions -- (about 9 medium)

1 cup chicken broth

2 cloves garlic -- finely chopped

1 1/2 pounds turkey breast -- cut into 3 X 1/4 X

-- 1/4-inch strips 3 cups cooked brown or white rice

1/3 cup lemon juice

1 tablespoon capers -- rinsed and drained

2 teaspoons grated lemon peel

1/4 teaspoon pepper

3 tablespoons chopped fresh parsley

Brown rice has a hearty flavor that blends well with lemon. You may want to decrease the lemon juice to 1/4 cup if using white rice. Cook onions, broth and garlic in 12-inch skillet over medium heat 3 minutes, stirring occasionally, until onions are tender. Stir in turkey. Cook 3 minutes. Stir in remaining ingredients except parsley. Cook about 3 minutes or until rice is hot and turkey is white; remove from heat . Stir in parsley. 6 servings

Posted To Fabfood August 1998~Busted With 2.0 <[email protected]>