French Dip
Ingredients| 3 lb chuck roast -- trimmed 2 cup water 1/2 cup soy sauce 1 tsp dried rosemary 1 tsp dried thyme 1 tsp garlic powder 1 bay leaf 3 to 4 peppercorns 8 french rolls -- split |
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Place roast in a slow cooker. Add water, soy sauce, and seasonings.
Cover and cook on high for 5-6 hours or until beef is tender. Remove
meat from broth; shred with forks and keep warm. Strain broth; skim
off fat. Pour broth into small cups for dipping. Serve beef on rolls.
Recipe By : Taste of Home
From: Debbie Barry - Innermail Emc.Ve
Servings:
8
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