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Kinigawissin (Assiniwi`s Vegetable Soup)
| Ingredients | |||
| 1 | each | green bell pepper, diced | |
| 3 | tablespoon | oil | |
| 1/2 | each | cucumber, diced | |
| 10 | each | shallots, diced | |
| 16 | oz | green peas, cooked | |
| 16 | oz | corn | |
| 16 | oz | tomatoes, crushed | |
| 1 | cup | jerusalem artichokes, mashed OR potatoes | |
| 1 | grilled bannock | ||
| 1 | salt & pepper | ||
Directions: | |||
| Fry the pepper, cucumber & shallots in the oil until tender. Add the peas, corn, tomatoes, artichoke or potato & bannock. Season to taste. Stir well & heat until everything is hot. | |||
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