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Crockpot Chicken & Sausage
| Ingredients | |||
| 1 | tablespoon | olive oil | |
| 4 | each | garlic cloves, crushed | |
| 1 | each | onion, chopped | |
| 1 | each | red pepper, chopped | |
| 1 | each | green pepper, chopped | |
| 1 | each | zucchini, chopped | |
| 1 | each | can mushrooms | |
| 1 | each | can stewed tomatoes, italian | |
| 1 | each | can tomato paste (6 oz) | |
| 1/4 | pound | hot sausage | |
| 2 | each | chicken breasts | |
| 1 | teaspoon | italian seasoning | |
| 1 | red pepper flakes (optional) | ||
Directions: | |||
| Heat oil in skillet. Sautee onion and garlic until light brown. Remove. Add sausage and chicken to brown in the skillet. Drain and pat dry. In crockpot combine all other ingredients together with the onions and garlic. Add the sausage then top with the chicken breasts. Cover and cook on low setting 6-8 hrs. | |||
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