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Crock Pot Cheese Potatoes
| Ingredients | |||
| 5 | pound | potatoes | |
| 1 | salt, to taste | ||
| 1 | pepper, to taste | ||
| 1 1/2 | each | margarine, sticks | |
| 3 | cup | cheddar cheese, mild, shredded | |
| 1/2 | cup | milk | |
Directions: | |||
| Boil potatoes in skins until partially cooked; cool, peel, and grate. Divide potatoes in 3 equal portions. In a large round crockpot, put in a layer of grated potatoes, salt and pepper, 1/2 stick of butter, cut into pats, 1 cup shredded cheese. Repeat this procedure two more times, then pour milk over this. Cover and cook on MEDIUM heat for 2 1/2 hours, the last 1/2 hour put on HIGH. | |||
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