Nevada Annie s Champion Chili 3
Ingredients| 3 medium onions 2 medium green peppers 2 large stalks celery 2 cloves garlic 1 small jalapeno pepper, fresh, seeded & di, ced 8 lb lean chuck, coarsely ground 7 oz diced green chiles 28 oz stewed tomatoes 15 oz tomato sauce 6 oz tomato paste 6 oz chili powder 2 tbsp cumin tabasco sauce to taste 12 oz beer, divided into two portions 12 oz mineral water 3 bay leaves garlic, salt and pepper, to taste |
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Dice and saute the first five ingredients. Add the meat and brown it.
Add the remaining ingredients, including half the beer (Annie sez to
drink the remainder!). Add water just to cover the top of the
mixture.
Cook about 3 hours on low heat, stirring often.
Serves 24
Servings:
24
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Nevada Annie s Champion Chili
Dice and saute the first five ingredients. Add the meat and brown it. Add the remaining ingredients, including half the beer (Annie sez to drink the remainder!). Add water just to cover the top of the mixture. Cook about 3 hours on low heat, stirring often. Serves 24 (Upload by user)
Dice and saute the first five ingredients. Add the meat and brown it. Add the remaining ingredients, including half the beer (Annie sez to drink the remainder!). Add water just to cover the top of the mixture. Cook about 3 hours on low heat, stirring often. Serves 24 (Upload by user)
New Orleans Pork Sweet Potato Fruit Casserole
1. Heat oil in large skillet; brown chops on both sides.&20; 2. Arrange potato and onion slices around chops.&20; 3. Combine orange juice, cloves, salt and Tabasco; pour over vegetables.&20; 4. Cover and simmer 30 minutes, or until chops are tender.&20; 5. Add pears; cov (Upload by user)
1. Heat oil in large skillet; brown chops on both sides.&20; 2. Arrange potato and onion slices around chops.&20; 3. Combine orange juice, cloves, salt and Tabasco; pour over vegetables.&20; 4. Cover and simmer 30 minutes, or until chops are tender.&20; 5. Add pears; cov (Upload by user)
Onion Apple Casserole
Peel and cut the onions in 1/8 inch slices. Peel, core, and cut the apples into similar slices. Saute bacon and remove from the pan and mince. Take out two tablespoons of the bacon fat and toss the bread crumbs in the remainder. Grease a baking dish. Arrange the onions, apples, (Upload by user)
Peel and cut the onions in 1/8 inch slices. Peel, core, and cut the apples into similar slices. Saute bacon and remove from the pan and mince. Take out two tablespoons of the bacon fat and toss the bread crumbs in the remainder. Grease a baking dish. Arrange the onions, apples, (Upload by user)
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Orange Currant Pilaf
1. Heat the oil in a large wide saucepan over medium heat. When the foam subsides, add the onion and saute over low heat, stirring, until golden, about 5 min. Add the rice, currants, orange zest, and ginger, and saute over medium heat, stirring, for 2 min. 2. Stir in the wa (Upload by user)
1. Heat the oil in a large wide saucepan over medium heat. When the foam subsides, add the onion and saute over low heat, stirring, until golden, about 5 min. Add the rice, currants, orange zest, and ginger, and saute over medium heat, stirring, for 2 min. 2. Stir in the wa (Upload by user)
Original Sin Chili Southern
Peppers should be mild banana peppers, seeded and chopped. Brown both the ground beef and beef cubes. Drain most of the fat. Combine all ingredients in a large pot. Simmer for 2 hours. Correct seasonings and simmer for 1 more hour. Lisa Hlavaty *P FDGN81A 1/22/92 7:37pm &nbs (Upload by user)
Peppers should be mild banana peppers, seeded and chopped. Brown both the ground beef and beef cubes. Drain most of the fat. Combine all ingredients in a large pot. Simmer for 2 hours. Correct seasonings and simmer for 1 more hour. Lisa Hlavaty *P FDGN81A 1/22/92 7:37pm &nbs (Upload by user)
Peach Blueberry Casserole
This must be baked high in the oven. Adjust oven rack to 1/3 of way down and preheat oven to 375F. You will need shallow 2 qt casserole, butter it and set aside. Blanche peaches in boiling water (15 seconds if ripe)longer if not quite ripe. Peaches are done if you can push your (Upload by user)
This must be baked high in the oven. Adjust oven rack to 1/3 of way down and preheat oven to 375F. You will need shallow 2 qt casserole, butter it and set aside. Blanche peaches in boiling water (15 seconds if ripe)longer if not quite ripe. Peaches are done if you can push your (Upload by user)
Peggy s Mom s Chili Sauce
Chop all vegetables and put in a large pickling pot. Add remaining ingredients and boil for about 3 hours or longer if you want it thicker. From the kitchen of Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315 786 1120 strongServings:1/s (Upload by user)
Chop all vegetables and put in a large pickling pot. Add remaining ingredients and boil for about 3 hours or longer if you want it thicker. From the kitchen of Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315 786 1120 strongServings:1/s (Upload by user)
Pickled Peppers Or Chilies
olive oil (optional) Wash the peppers or chilies thoroughly. Cut around the stem of each large pepper and pull out the stem with attached core and seeds. Leave the peppers whole of cut them into sections or strips, as desired. Hot chilies may be stemmed and seeded, of left (Upload by user)
olive oil (optional) Wash the peppers or chilies thoroughly. Cut around the stem of each large pepper and pull out the stem with attached core and seeds. Leave the peppers whole of cut them into sections or strips, as desired. Hot chilies may be stemmed and seeded, of left (Upload by user)
Pierre s Chili
Heat oil in heavy Dutch oven; add beef and pork; cooking and breaking up until lightly browned; add onions, green pepper and celery; sweat 2 minutes; add other ingredients except beans, mixing well; bring to a boil, reduce heat, cover and simmer 20 minutes; discard bay leaves; (Upload by user)
Heat oil in heavy Dutch oven; add beef and pork; cooking and breaking up until lightly browned; add onions, green pepper and celery; sweat 2 minutes; add other ingredients except beans, mixing well; bring to a boil, reduce heat, cover and simmer 20 minutes; discard bay leaves; (Upload by user)
Pilafi Me Aspri Saltsa Avgolemono
Put the broth (or water) into a lge. pot and bring it to a boil. Add the rice, and stir with fork. Cover, and cook until the grains are separate and soft, (abt. 15 min.). In another pot, melt butter. Add flour and stir in well. Slowly add hot broth and milk, and cook until sauce (Upload by user)
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Put the broth (or water) into a lge. pot and bring it to a boil. Add the rice, and stir with fork. Cover, and cook until the grains are separate and soft, (abt. 15 min.). In another pot, melt butter. Add flour and stir in well. Slowly add hot broth and milk, and cook until sauce (Upload by user)
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Pinata Pumpkin Chili
In 3 quart saucepan, cook meat, onion and garlic until meat is brown. Drain. Add pumpkin, water, taco seasoning, chili powder and salt. Bring to a boil. Cover; simmer 30 minutes. Season with red pepper flakes or hot pepper sauce. Garnish with cheese, corn chips and sour cream. (Upload by user)
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In 3 quart saucepan, cook meat, onion and garlic until meat is brown. Drain. Add pumpkin, water, taco seasoning, chili powder and salt. Bring to a boil. Cover; simmer 30 minutes. Season with red pepper flakes or hot pepper sauce. Garnish with cheese, corn chips and sour cream. (Upload by user)
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Pineapple Casserole
Cream butter and sugar. Add eggs. Fold in crushed pineapple and bread. Bake in buttered bread pan at 350 degrees for 40 60 minutes. Mrs. William Buffum strongServings:10/strong (Upload by user)
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Cream butter and sugar. Add eggs. Fold in crushed pineapple and bread. Bake in buttered bread pan at 350 degrees for 40 60 minutes. Mrs. William Buffum strongServings:10/strong (Upload by user)
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Pineapple Sweet Potato Casserole
Recipe by: BH&G Vegetable Cook Book 1968 Mash potatoes, add butter, salt, and orange juice; beat with electric or rotary beater until light and fluffy. Add crushed pineapple. Pour into greased 1 quart casserole. Dot with butter. Bake in a moderate oven (350~) about 45 minute (Upload by user)
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Recipe by: BH&G Vegetable Cook Book 1968 Mash potatoes, add butter, salt, and orange juice; beat with electric or rotary beater until light and fluffy. Add crushed pineapple. Pour into greased 1 quart casserole. Dot with butter. Bake in a moderate oven (350~) about 45 minute (Upload by user)
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Pork Sauerkraut Casserole
Coat a large nonstick skillet with cooking spray; place over medium high heat until hot. Add chops, and cook 6 minutes on each side or until browned. Remove chops from skillet. Drain and pat dry with paper towels. Wipe drippings from skillet with a paper towel. Coat skillet with (Upload by user)
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Coat a large nonstick skillet with cooking spray; place over medium high heat until hot. Add chops, and cook 6 minutes on each side or until browned. Remove chops from skillet. Drain and pat dry with paper towels. Wipe drippings from skillet with a paper towel. Coat skillet with (Upload by user)
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Pork Chop Apple Casserole
Sear the chops on both sides and remove from pan. Add butter to drippings and saute onion until clear. Drain and mix the onion with apples, sugar, ginger, breadcrumbs, salt and 1/4 c water(or wine). Spread this mixture in the bottom of a shallow buttered casserole, arrange pork (Upload by user)
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Sear the chops on both sides and remove from pan. Add butter to drippings and saute onion until clear. Drain and mix the onion with apples, sugar, ginger, breadcrumbs, salt and 1/4 c water(or wine). Spread this mixture in the bottom of a shallow buttered casserole, arrange pork (Upload by user)
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Pork Chop Fried Rice Casserole
In a saucepan bring the 1 3/4 cups water to boil. Remove from heat and stir in minute rice. Cover and set aside. Cook bacon til crisp and crumble. Reserve 2 tablespoons of the drippings from the bacon and set aside. In bowl combine eggs and the 2 tablespoons water. In skill (Upload by user)
TAG: chops, drippings, tablespoons, bacon, casserole, ,
In a saucepan bring the 1 3/4 cups water to boil. Remove from heat and stir in minute rice. Cover and set aside. Cook bacon til crisp and crumble. Reserve 2 tablespoons of the drippings from the bacon and set aside. In bowl combine eggs and the 2 tablespoons water. In skill (Upload by user)
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