Country Pork Sausage

8 lb Boneless pork but or

-shoulder, cut into 1 1/2" -cubes 1/2 To 1 - red pepper

3 tb Salt

2 ts Black pepper

2 ts Dried sage

Assemble food grinder with desired grinding disc. Grind pork. Combine pork and seasonings. Shape into patties or stuff in link sausage, using the sausage making accessory.