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Coffee Pot Roast
| Ingredients | |||
| 6 | each | carrots, peeled, diced | |
| 2 | cup | potatoes, peeled, diced | |
| 2 | pound | beef, pot roast | |
| 1 | salt, to taste | ||
| 1 | pepper, to taste | ||
| 1 | cup | tomatoes, canned | |
| 1 | cup | coffee, black | |
| 1 | cup | water | |
Directions: | |||
| Put vegetables in cooker. Add beef, sprinkle with salt and pepper. Add tomatoes and liquids. Cover and cook on low 8 - 10 hours or until tender. If desired, thicken with flour and water base. | |||
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