Chicken Potpie with Biscuits

4 cups CREAMED CHICKEN

1 package frozen peas -- 10 ounces

4 ounces mushrooms -- trimmed and sliced

1 cup all-purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

1/4 teaspoon pepper

3 tablespoons vegetable shortening

1/2 cup milk

1/8 teaspoon paprika

1. Put chicken, peas and mushroom in a 9 or 10" deep-dish pie plate. Stir to mix. 2. Mix flour, baking powder, salt and pepper in a medium bowl. Cut in shortening. Add milk and toss with a fork until just blended. Drop 8 heaping tablespoonfuls on chicken mixture; sprinkle with paprika. Can freeze at this point or bake 350? til thick and bubbly. 2 hours if frozen. Can use Bisquick instead of flour, baking powder, shortening. Cal: 471 Pro: 28g Carbs: 49g Fat: 18g Sodium: 848

By [email protected] (MOMnAaron) on May 23, 1998.