Chicken Stuffing Hashwey Lebanese
Ingredients| 1 approximately 4 c. ground 1 lamb 1 1/2 cubes margarine 2 1/2 cup rice 2 tsp salt 1 1/2 tsp cinnamon 1/8 tsp black pepper 5 cup chicken broth 1 chicken pieces 1 slivered almonds |
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Preparation : Brown lamb with margarine. Stir in rice. (The rice
absorbs the liquid). Add spices and chicken broth. Cook with lid on
for 20 minutes or more. Add chicken pieces and slivered almonds.
Servings:
1
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