Chicken Broccoli

10 ounces frozen broccoli -- chopped

4 cups cooked chicken -- diced

2 cans cream of chicken soup -- undiluted

1/2 cup mayonnaise

4 ounces canned sliced mushrooms

1/4 teaspoon curry powder -- or more to taste

3 tablespoons sherry

3/4 cup grated parmesan cheese

Cook the broccoli slightly in boiling water and spread it on the bottom of a gr eased 13 x 9 baking dish. Stir together the chicken, soup, mayonnaise, mushroom s, curry powder, sherry, and 1/2 cup of the Parmesan cheese and spread on top o f the broccoli. Top with the remaining 1/4 cup parmesan cheese. Freeze.

When thawed, bake, covered, at 350 for 40 minutes. Uncover and bake another 20 minutes.

Summary of Processes: freeze in: 13x9 inch greased baking dish serve with: homemade bread, Cranberry Cream Salad