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Chicken And Chive Dumplings
| Ingredients | |||
| 1 | pound | cabbage | |
| 1 | tablespoon | soy sauce | |
| 1/2 | pound | chives, minced | |
| 1 | teaspoon | sesame oil | |
| 1 | pound | chicken, beef, or pork, ground | |
| 1/2 | pound | mundoo pi (dumpling wrapper) | |
| 1 1/4 | teaspoon | salt | |
| 1 | soy sauce | ||
| 1 | ginger root, slivers | ||
| 1 | vinegar | ||
Directions: | |||
| Slice cabbage coarsely; add to blender. Add water to cover cabbage. Cover and blend on high for 2 seconds. Drain and repeat until all cabbage is shredded. Squeeze cabbage to remove moisture. blanch, rinse, and finely chop chives. Combine cabbage, chives, chicken, salt, soy sauce, and sesame oil; mix well. Put 1 tablespoon of filling in center of each pi. Fold wrapper in half and seal edges. Bring water to a boil, add dumplings and cook 5 minutes. Rinse dumplings under cold water to prevent from sticking together. Serve with soy sauce, vinegar, and ginger. Makes 4 servings.  | |||
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