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Curry Chicken Casserole
| Ingredients | |||
| 4 | cup | chicken, chopped | |
| 2 | pk | frozen broccoli (10 oz) cooked and cut in halves -OR- 2 bn broccoli, fresh | |
| 1/2 | teaspoon | salt & pepper | |
| 2 | cn | cream of chicken soup (10 oz) | |
| 1 | cup | mayonnaise | |
| 1/2 | cup | cheddar cheese, grated | |
| 1/2 | cup | soft bread crumbs | |
| 1 | teaspoon | curry powder | |
| 1 | teaspoon | lemon juice | |
| 1 | tablespoon | butter, melted | |
Directions: | |||
| Use cooked chicken (or better yet cook some up fresh). Place cooked broccoli and then chopped chicken in a large casserole. Mix together soup, mayonnaise, curry powder, lemon juice, salt & pepper. Pour over the chicken and top with cheese. Toss bread crumbs in melted butter and sprinkle over the top. Bake uncovered for 35 minutes at 325. | |||
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