Chicken a La Nancy

2 whole large chicken breasts

2 -4 tbsps. oil

1 clove garlic -- crushed

1/2 lemon with rind -- sliced thin

1/2 pound fresh mushrooms -- sliced

1 tablespoon flour

1/4 cup dry white wine

1 teaspoon salt

1/4 teaspoon fresh ground pepper

1/4 teaspoon oregano

14 ounce can whole artichoke hearts -- halved or quartered

rice pilaf or mixed white/wild rice

Skin and bone chicken. Pour in 1/4" thick. Cut in 2" squares. Heat oil in frypan over Medium heat. Add garlic. Saute until soft. Add lemon and fresh mushrooms. Saute until soft. Stir in chicken. Cook a few minutes. Add flour, wine and seasoniongs. Cook, stirring frequently for 15 minutes until chicken is done. Add artichoke hearts and heat. Serve with rice pilaf or mixed rices.