Advertisements |
Carrot Salad (Satterly)
4 md Carrots, shredded 1 tb Chopped fresh parsley 1 tb Basil 1 tb Scallions 3 tb Lemon juice 2 tb Safflower oil Salt & pepper Combine all ingredients in a mixing bowl, toss & serve. Posted by Mark Satterly in Intercook |
Also see ...
Advertisements |
|
|
|
|
Permalink--> In : Recipes - Appetizers