Easy Fudge
Ingredients| 6 tbsp margarine 3 1/2 cup confectioners sugar 1/2 cup sifted cocoa powder 1 tsp vanilla extract 1/4 cup soy milk 1 cup chopped nuts (optional) |
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Lightly grease a 5 x 9-inch loaf pan using a little of the margarine.
Place the remaining margarine, sugar, cocoa, vanilla and soy milk in a
heatproof mixing bowl or the upper part of a double boiler.
Place the bowl or boiler over simmering water and stir until smooth.
Add the nuts if desired.
Pour the mixture quickly into the prepared pan. Chill thoroughly and
cut into squares.
Makes 2 to 3 dozen squares
1 hour
* Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typed
for you by Karen Mintzias
Preparation Time: 15 mi
Servings:
24
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