Easy Halloween Pudding
Ingredients| PUMPKIN PUDDING 1 package silken tofu, firm 1/2 cup pumpkin, cooked & pureed 1/3 cup maple syrup 1 tsp pumpkin pie spice CAROB PUDDING 1 package silken tofu, soft 1/3 cup maple syrup 2 tbsp carob powder 1 tsp grain coffee |
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Puree each pudding ingredients separately in a food processor. Spoon
about 1/8 of pumpkin mixture into 4 parfait glasses. Top with 1/8
carob mixture. Repeat until all the pudding mixes have been used up.
Chill for at least 4 hours or overnight.
MARK S NOTE: Replace carob with chocolate & grain coffee with instant
coffee granules.
"Vegetarian Gourmet" Fall, 1995
Servings:
4
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