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Chocolate Zucchini Snack Cake

2 1/2 cups all-purpose flour
2 teaspoons Watkins Baking Powder
1/2 teaspoon baking soda
1/8 teaspoon salt
2 1/2 cups shredded, unpeeled zucchini
1 cup granulated sugar
1/4 cup Watkins Baking Cocoa
1 1/2 teaspoons Watkins Cinnamon
1/3 cup Watkins Original Grapeseed Oil
1/3 cup low-fat buttermilk
2 teaspoons Watkins Vanilla Extract
1/2 teaspoon Watkins Butter Extract
1/2 cup egg substitute (thaw, if frozen) or 3 large egg whites
1 1/2 teaspoons powdered sugar Preheat oven to 350 degrees F. Coat a 13 x 9-inch baking pan with Watkins Cooking Spray. Combine all of the remaining ingredients except the powdered sugar in a large bowl; mix well. Spread in prepared pan and bake for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean. Cool completely in pan on wire rack. Dust with powdered sugar. Makes 18 servings.


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