Bear Roast
Ingredients| 4 lb bear meat |
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1) Par boil the bear meat in 2 qts of water and 1 tb soda to
eliminate the wild taste. 2) Season the bear meat with the celery
salt an pepper and place in a stock pot, adding the garlic, salt
pork, and enough water to cover; Cook `til meat is tender, then drain
RESERVING the pan juices. 3) Place the meat in a roasting pan and top
with the onions, roast at 350ø `til brown, basting with the reserved
juices 4) Thicken the remaining juices for gravy and serve over
potatoes served with the bear roast...
Source: NYS DEC Albany NY from "Bill Saiff s Rod & Reel Recipes for
Hookin & Cookin " re-typed with permissin by Fred Goslin on
Cyberealm Bbs, home of KOOKNET in Watertown NY (315) 786-1120
Servings: 12
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