Authentic Sweet And Sour Pork

Ingredients

3/4 lb lean boneless pork 1 tbsp rice wine or dry sherry 1 tbsp light soy sauce 1/2 tsp salt 1 small green bell pepper 1 small red bell pepper 1 carrot 2 scallions 1 egg, beaten 2 tbsp cornstarch 2 cup oil, preferably peanut 3 oz canned lychees, drained, or fresh orange in segmen SAUCE 2/3 cup chicken stock 1 tbsp light soy sauce 1/2 tsp salt 1 1/2 tbsp chinese white rice vinegar or cider, vinegar 1 tbsp sugar 1 tbsp tomato paste 1 tsp cornstarch 1 tsp water

Advertisements

Preparation
 
CUT THE PORK INTO 1-INCH cubes. Put the cubes into a bowl together
with the rice wine or sherry, 1 tablespoon of light soy sauce and 1/2
teaspoon salt, and marinate for 20 minutes. Meanwhile, cut the green
and red peppers into 1-inch squares. Peel and cut the carrot and
scallions into 1-inch chunks. Bring a pot of water to a boil and
blanch the carrots in it for 4 minutes; drain and set aside. Mix the
egg and cornstarch in a bowl until they are well blended into a
batter. Lift the pork cubes out of the marinade, put them into the
batter and coat each piece well. Heat the oil in a deep-fat fryer or
large wok until it is almost smoking. Remove the pork pieces from the
batter with a slotted spoon, and deep-fry them. Drain the deep-fried
pork cubes on paper towels. Combine the chicken stock, soy sauce,
salt, vinegar, sugar and tomato paste in a large saucepan. Bring it
to a boil. Add vegetables (not the lychees or oranges.) Stir well. In
a small bowl, blend together the cornstarch and water. Stir this
mixture into the sauce and bring it back to a boil. Turn the heat
down to a simmer. Add the lychees or oranges and pork cubes. Mix
well, and then turn the mixture onto a deep platter. Serve at once.

 

 
Servings: 4

 

Avocado Crabmeat Salad
Combine all ingredients and mix together. Add a little oil from the artichokes as you mix. Chill and serve on lettuce with lemon slices. //ichael ================= & Ms. // / // //eslie ================= Reformatted by Elaine Radis Recipe By :  br (Upload by user)

Avocado Filled With Crabmeat
Combine 1 cup mayonnaise, tarragon, chervil and chives. Add just enough tomato puree to give dressing a pourable consistency and delicate color. Set aside. To make salad, cut avocados in halves and remove seeds. Flake crabmeat and combine with hot pepper sauce, celery and en (Upload by user)

B B Q Meat Balls
Mix meat, salt, onions, bread crumbs, and milk in a bowl. Form into 1" balls, roll in flour, brown in margarine. Set meat balls aside and prepare sauce. SAUCE: Combine all ingredients, add meat balls and simmer for 8 mins. Stir occasionally til sauce thickens. Serve with (Upload by user)

B B Q Meatballs Smokies Great
Combine hamburger and the next 12 ingredients. Shape into small meatballs and saute until done. Set aside Combine Sauce ingredients and cook until thick. Combine sauce, meatballs and smokie links.     strongServings: 10/strong (Upload by user)

Ba Mee Nam Egg Noodles Pork Soup
Blanch the bean sprouts for a minute, then set them aside to drain. Boil the noodles in plenty of water for five minutes, then drain them. Next, cook the ground pork in a saucepan over medium heat until it begins to brown. Add chicken stock, dried shrimp and fish sauce, stir (Upload by user)

Baba Gannouj Hamilton
Wash eggplant & pierce at intervals with a fork. Set on a baking dish & broil close to heat for 20 minutes. Peel & sprinkle quickly with half the lemon juice. Cool & chop finely. Using a small bowl, combine the remaining ingredients. Stir into eggplant & refr (Upload by user)

Babi Kecap I Pork Cooked In Soya Sauce
This, as its name suggests, is pork cooked in soya sauce. It is a particular favourite with my own husband and children, who always know when it is about to appear on the table because the ginger and garlic frying in the sauce smell so deliciously savoury. Cut the pork (Upload by user)

Babi Ketjap Pork In Soy Sauce
Calories per serving: 344 Fat grams per serving: 16 Approx. Cook Time: 2:00 Cook the meat in one piece in a covered pan in a moderate oven (350 F) until done. Remove from the oven and cool. When cool anough to handle, cut very fine (1/8" by 1/2"). Grind together the b (Upload by user)

Babi Ketjap Soy Pork
There are quite a few pork dishes in the book (including another version of this one). Evidently minorities are well enough represented that pork has earned a place in the cuisine of predominantly Muslim Indonesia. I think this would be excellent done with 1 inch long pieces (Upload by user)

Baby Back Ribs With Mustard Sauce
Preheat oven to 300 F. Sprinkle salt and pepper on the ribs, the place them in a large baking pan, and bake in oven until tenter, about 1 hr. Drizzle with the mustard sauce. Yield: 10 20     strongServings: 20/strong   (Upload by user)
TAG: sauce, mustard, ,

Baby Back Ribs
In a bowl, sift together paprika, mustard, garlic powder, cayenne, black pepper and ginger. In another bowl combine the honey, red wine vinegar, and Worchestershire sauce. Slowly stir the liquid ingredients into the dry ingredients, adding as much beer as needed to form a th (Upload by user)
TAG: minutes, place, ,

Baby Goat Simmered With Almonds Saffron
* in 1 1/2 inch chunks, trimmed of any membrane or fat. Heat butter in a non stick skillet and saute almonds in it until lightly browned. Transfer to bowl of food processor, add saffron, and process until finely ground. Set aside. In the same skillet, saute pancett (Upload by user)
TAG: saffron, saute, almonds, ,

Baby Routh s Rosemary Muffins With Goat Chees
Rosemary, golden rasins, and a creamy goat cheese center make these muffins taste so special. Carla Wood, sous chef and butcher at Baby Routh in Dallas serves them with wild game, lamb, or pork dishes or with a festive luncheon salad. DIRECTIONS: =========== Simmer milk (Upload by user)
TAG: muffins, cheese, rosemary, batter, ingredients, center, routh, ,

Back Country Ham Slice For 6
2 lb ham slices 3/4 inch : thick 3/8 c fat 1/4 c prepared mustard 1/2 c brown sugar 1 ts salt 2 ts paprika 1 c water Fry ham in fat. Remove ham slice(s0 from skillet. Pour all the other ingredients into skillet, cook 5 minutes, place ham slice(s) (Upload by user)
TAG: slice, ,

Bacon Baked Bean Sandwich
Assemble. From: Dan Schamber <[email protected]: Sun, 23 Jun 1996 14:23:52 ~0700     strongServings: 1/strong   (Upload by user)

Bacon Bean Soup
Prep time: 25 minutes. When the vegetables are finely chopped it takes only a short simmering time to develop and blend the flavors of the bacon and assorted winter vegetables. The beans add character and a heartiness that is satisfying. And an added plus the soup is (Upload by user)
TAG: bacon, vegetables, minutes, ,